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Reference

• Sales Rank: #719923 in Books
• Published on: 1993
• Number of items: 1
• Binding: Paperback
• 141 pages

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Download Ebook Geotechnical Engineering: Principles & Practices (2nd Edition)By Donald P. Coduto, Man-chu Ronald Yeung, William A. Kitch

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Geotechnical Engineering: Principles and Practices, 2/e, is ideal or junior-level soil mechanics or introductory geotechnical engineering courses.

 

This introductory geotechnical engineering textbook explores both the principles of soil mechanics and their application to engineering practice. It offers a rigorous, yet accessible and easy-to-read approach, as well as technical depth and an emphasis on understanding the physical basis for soil behavior.

 

The second edition has been revised to include updated content and many new problems and exercises, as well as to reflect feedback from reviewers and the authors’ own experiences.

• Sales Rank: #80353 in Books
• Published on: 2010
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 2.00" w x 7.30" l, 2.50 pounds
• Binding: Hardcover
• 794 pages

Review

“I like the balance between the analytical and empirical aspects of foundation engineering.  The coverage of both geotechnical and structural engineering aspects of foundation is also appealing.” 

-Dobroslav Znidarcic, UNIVERSITY OF COLORADO, BOULDER

 

“The material is very current.  The author stays on top of the profession and uses state-of-the-art information, techniques, and methods.”

-Roman D. Hryciw, UNIVERSITY OF MICHIGAN

 

“The coverage of the book is excellent, and it is well-grounded in the fundamentals of soil mechanics.”

-Ed Kavazanjian, ARIZONA STATE UNIVERSITY

 

“The book presents the practice side of foundation engineering in addition to the principles of design.  Most textbooks present only the principles.”

-M. Sherif Aggour, UNIVERSITY OF MARYLAND

 

“Interesting and very useful features of this book are:  1.) the List of Vocabulary, 2.0 the Summary of Major Points at the end of each chapter, and 3.) the use of both English and SI units–this is particularly important for empirical equations with built-in units.”

-Marte S. Gutierrez, VIRGINIA TECH

From the Back Cover
"Geotechnical Engineering: Principles and Practices, 2/e, " is ideal or junior-level soil mechanics or introductory geotechnical engineering courses. This introductory geotechnical engineering textbook explores both the principles of soil mechanics and their application to engineering practice. It offers a rigorous, yet accessible and easy-to-read approach, as well as technical depth and an emphasis on understanding the physical basis for soil behavior. The second edition has been revised to include updated content and many new problems and exercises, as well as to reflect feedback from reviewers and the authors' own experiences.

About the Author

Donald P. Coduto is currently a professor of geotechnical engineering and chair of the Civil Engineering Department at the California State Polytechnic University, Pomona. He earned a B.S. in Civil Engineering from the California State Polytechnic University, Pomona, an M.S. in Geotechnical Engineering from the University of California, Berkeley, and an MBA from the Claremont Graduate University. He is an ASCE Fellow, a licensed Civil Engineer and a licensed Geotechnical Engineer, and has worked on a variety of geotechnical projects for both private and public sector clients.

 

Dr. Man-chu Ronald Yeung is currently a professor of civil engineering at the California State Polytechnic University, Pomona. He received a B.S. in Civil Engineering in 1986, an M.S. in Geotechnical Engineering in 1987, and a Ph.D. in Civil Engineering in 1991, all from the University of California, Berkeley. Before joining Cal Poly Pomona in 2005, Dr. Yeung had worked for several consulting firms and taught at several universities including Montana Tech, San Jose State University, and The University of Hong Kong. He is currently a member of the Editorial Board of the ASCE Journal of Geotechnical and Geoenvironmental Engineering, a member of the ASCE Rock Mechanics Committee, and the Treasurer of the Geotechnical Engineering Technical Group of the ASCE Los Angeles Section. He has been a registered Civil Engineer in California since 1994.

 

Dr. William A. Kitch is currently an associate professor of civil engineering at the California State Polytechnic University, Pomona. He received his B.S. in Civil Engineering in 1982 and his M.S. in Civil Engineering in 1983, both from the University of Illinois, Urbana-Champaign. He earned his Ph.D. in Civil Engineering in 1991 from the University of Texas at Austin. He is a retired Lt Col in the US Air Force and had over 23 years of practicing engineering experience in both the private and public sectors. He is a registered Civil Engineer in California and Colorado.

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Ebook Download Drawing the Draped FigureBy George B. Bridgman

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• Sales Rank: #9642086 in Books
• Published on: 2001
• Binding: Paperback

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 5 hours and 45 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Zondervan

Audible.com Release Date: April 24, 2012

Language: English, English

ASIN: B007WZTQN8

Amazon Best Sellers Rank:

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Free PDF The Bona fide Hebrews of the Books of MosesBy Chaitezvi Kanyuchi Dehwe

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What became of the Hebrew Covenant and how inclusive or universal to other races or strangers was the Hebrew Covenant? If the Hebrew Covenant was inclusive or universal, what was the motivation of the New Covenant as taught in Christianity? Is there a link between Hebrew Culture and African Culture? If so, what is the link between Vanhu/Abantu (Africans), Jews and Arabs? How does Judaism of the Jews relate to Hebrew Culture and who are the Jews in relation to the Hebrew patriarchs? Is there a link between the Hebrew Diaspora especially the mass movement of Hebrews to Egypt under the leadership of Johanan and Prophet Jeremiah at the fall of Jerusalem to Babylon and the Vanhu/Bantu Migrations? Is there a link between Vanhu/Bantu dialects, Arabic and Jewish Hebrew spoken by the Jews? Basing on scriptural race evidence in the Hebrew Scriptures, what was the race of the Hebrews of the Books of Moses? What was prophesied of the Hebrews in their later days and where are they today? What is the Messiah and what became of the Lost Hebrews (Lost Tribes of Israel)

• Sales Rank: #2808267 in Books
• Published on: 2015-03-03
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .69" w x 8.50" l, 1.57 pounds
• Binding: Paperback
• 306 pages

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Download Territory, Authority, Rights: From Medieval to Global Assemblages

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• Published on: 1600
• Binding: Paperback

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Free Download Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef

Free Download Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef

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Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing -- using food science to bring flavor, texture, taste and aromas to recipes in new ways.

This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy. Clear and easy-to-follow step-by-step photographs demonstrate each technique so cooks can practice the unique skills and presentation concepts. Techniques that require special equipment are shown with their closest domestic equivalents.

In addition to a brief history of molecular gastronomy, how it works, ingredients used and important safety rules, the book includes techniques and recipes as follow:

• Sous-Vide -- "Under vacuum" cooking, e.g., Confit salmon with pomme puree and squid ink
• Transglutaminase -- "meat glue" e.g., Salmon and lemon sole terrine
• Dehydration -- e.g., Beet powder and black olive "soil"
• Centrifugal Cooking -- e.g., Clarified watermelon cocktail
• Evaporation -- How to make mouth-watering syrups and beverages without artificial flavorings
• Rapid Infusion -- How to infuse flavors into liquids, e.g., Celery ice cream
• Adding Smoke -- e.g., Smoked chocolate mousse
• Spherification -- e.g., Sweet chili bubbles with roast duck
• Carbonation -- How to intensify the flavors and aromas of foods
• Foams and Airs -- e.g., Shellfish bisque with a lemongrass foam
• Hydrocolloids (gels, gums) -- Cured salmon with cucumber jelly
• Liquid Nitrogen -- For super-smooth sweet and savory ice creams
• Food Pairing -- An essential skill in molecular gastronomy
• Avant-Garde Presentation -- Inspiration and tips
• Multi-sensory Taste Perception - The five senses in molecular gastronomy.

Molecular Gastronomy at Home shows how with clear technical guidance, delicious and easy-to-follow recipes plus a generous dose of patience, home cooks can take culinary physics out of the lab and into their home kitchen.

• Sales Rank: #81405 in Books
• Brand: Brand: Firefly Books
• Published on: 2013-09-12
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .88" w x 7.75" l, 2.10 pounds
• Binding: Hardcover
• 240 pages

Features

• Used Book in Good Condition

About the Author

Jozef Youssef is a highly acclaimed restaurant and private dining chef. He started his career working for Michelin-starred chef Hélène Darroze at the Connaught Hotel in London. He has since worked with several other renowned chefs and trained in molecular gastronomy with Heston Blumenthal. Jozef now works as a private chef in London, Dubai and Tokyo. He develops his menu concepts in his experimental kitchen called Odyssey and manages www.kitchen-theory.com.

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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef PDF

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef PDF

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef PDF

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your KitchenBy Jozef Youssef PDF

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